The classics always come back
The timeless Majorcans are in fashion. First there were the senallas, then the llengües and now Simbad returns, the place of encounter and reunion in the eighties.
Time has passed and many things have changed in our society, but we all keep intact our desire to share, laugh and enjoy life.
Similarly, the Simbad restaurant reopens its doors with a completely renewed image and menu while preserving its essence.
Simbad is designed for you because we are from here and we know what you like.
What we offer?
Simbad is the place to find that friendly and close treatment that we always value.
Simbad is a careful kitchen and a quality product.
Simbad is the meeting point for residents of all nationalities who feel the island as their own.
Simbad is the terrace where you can have a glass of wine looking at the cathedral.
Simbad is the space where you can share moments with your loved ones, whether it's having a beer after work or celebrating more special moments.
Traditional cuisine revised
We source our restaurant kitchen as we do at home: fresh, seasonal ingredients that we select ourselves at the market each morning.
The best local product that the hand of our chef Iván Gómez Varela turns into simple but delicious dishes, a quality menu with fair prices.
