First it was the cenallas, then the llengües and now Sinbad returns, your meeting place in the eighties.

Time has passed and many things have changed in our society, but we all keep intact our desire to share, laugh and enjoy life.

Similarly, the Sinbad restaurant reopens its doors with a completely renewed image and menu while preserving its essence.

Sinbad is designed for you because we are from here and we know what you like.

Traditional cuisine revised

We source our restaurant kitchen as we do at home: fresh, seasonal ingredients that we select ourselves at the market each morning.

The best local product that the hand of our chef Iván Gómez Varela turns into simple but delicious dishes.

Discover a new way to enjoy our rice dishes as tapas, made at the moment and without waiting.

In addition to our regular menu, we offer weekly seasonal specials.

The result is a quality menu with fair prices.